Portion Guide Chart

Wedding & Celebration Cakes by Lisa Broughton

Tel: 020 8776 0841 Mob: 07803 078317

Home

Wedding Cakes

Chocolate Wedding Cakes

Wedding Cup Cake Towers

Single Tier Wedding Cakes

Civil Partnership Cakes

Handmade Bride & Groom Cake Toppers

Celebration Cakes

Wedding Shows

Portion Guide

Price Guide

Wedding Stationery

Wedding Favours

Portion Cake Boxes

Wedding Biscuit Favours

Recommended Company Links

Portion Guide Chart

SIZE	ROUND	SQUARE	HEART PETAL HEXAGON*
6"	24/12	35/17	15/8
8"	47/24	60/30	35/17
9"	60/30	75/38	47/24
10"	75/38	95/48	60/30
12"	118/58	140/70	95/48
14"	160/80	188/95	140/70
16"	218/110

*Point to Point

Figures in italics represent Madeira/sponge cakes. All values given are based on 1" (2.5cm) square or 1½ X ½" pieces for rich fruits, 2 X 1" (4 X 1.5cm) pieces for Madeira/sponge cakes.

This will give you a rough guide as to how many portions the cake will cut.

Remember to include all the following sets of people when calculating the number of portions required:

Guests attending the celebration

Guests attending the evening reception

Guests unable to attend

Others not invited to whom the cake will be given or posted

FreshHolidays.com allows the consumers to combine this database of hotels and apartments with any Low Cost carrier, Charter flight and Scheduled flight (coming soon) flying out of the UK.

Olympic Holidays are leading specialists to Cyprus & the Greek Islands, Turkey, Bulgaria, Spain, Portugal, Tunisia, The Red Sea, Goa & Mexico

A selection of Baby Gift Baskets

Princess Perfect has appeared several times in Grazia Magazine, New Woman, Time Out, Brides, You and Your Wedding & Bliss for Brides

Each purchase is also beautifully packaged in a stylish gift box, adding the sense of luxury.

Barmans.co.uk caters for both trade and domestic customers offering an extensive range of products for the bar and the home including wine and beer fridges, cocktail and bar accessories.

Portion Guide Price Guide Wedding Stationery Favours Portion Cake Boxes Links ome

Last modified: September 30, 2009